Je suis chef hosted by Isabelle Racicot, will combine games and culinary competition. In each episode, six contestants will compete in three high-flavored culinary events, including express cooking, blind tasting and the preparation of a dish ordered by the judges. Of the six participants, three will be professional chefs and three more will be gifted amateurs in the kitchen. As long as they are still in the race, they will not reveal their real job. Judges will have to evaluate the dishes without knowing who the experts are and who are the apprentices.
With Isabelle Racicot at the helm of this ship how can you possibly go wrong? Add in a little cooking competition which is somewhat lacking in the french market and you have a recipe for success.